MIYABI premium Japanese cutlery Knives

MIYABI Birchwood SG2 - 5000MCD
MIYABI Birchwood SG2 - 5000MCD

MIYABI Birchwood SG2 - 5000MCD

Exquisite and ergonomic, MIYABI Birchwood knives provide unsurpassed performance elegantly.

  • SG2 steel has scalpel-like sharpness
  • Masur birch "D-shaped" handle
  • Durable, long-lasting 101-layered CRYODUR® blade
MIYABI Artisan 6000MCT
MIYABI Artisan 6000MCT

MIYABI Artisan 6000MCT

With a stylish appearance and impressive ergonomics, the MIYABI Artisan knife collection is a functional work of art.

  • SG2 steel has scalpel-like sharpness
  • Comfortable pakkawood handle
  • CRYODUR® blade boasts long-lasting sharpness
MIYABI Kaizen - 5000DP
MIYABI Kaizen - 5000DP

MIYABI Kaizen - 5000DP

The MIYABI Kaizen line combines innovative, ice-hardening technology with alluring Japanese craftsmanship.

  • VG10 super steel has exceptional sharpness
  • Linen Micarta "D-shaped" handle
  • CRYODUR® blade boasts long-lasting sharpness
MIYABI Fusion Morimoto Edition - 600D
MIYABI Fusion Morimoto Edition - 600D

MIYABI Fusion Morimoto Edition - 600D

Every knife is an authentic masterpiece with a Katana cutting edge and scalpel-like sharpness.

  • VG10 super steel has exceptional sharpness
  • Western-style three-rivet handle
  • CRYODUR® blade boasts long-lasting sharpness
MIYABI Red Morimoto Edition - 600S
MIYABI Red Morimoto Edition - 600S

MIYABI Red Morimoto Edition - 600S

These knives combine the sharpness of authentic Japanese blades with the comfort and easy care of Western knives.

  • Special formula high-carbon stainless steel
  • Western-style three-rivet handle
  • FRIODUR® blade has long-lasting sharpness
MIYABI Evolution – 400FC
MIYABI Evolution – 400FC

MIYABI Evolution – 400FC

Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant.

  • Fabricated from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2® blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry Sharpened blade boasts scalpel-like sharpness

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