SERIES MIYABI 7000D
Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has the answer. The series MIYABI 7000D sets new standards in sharpness, aesthetics and elegance.
- CMV60 Steel
- 65 Layers
- Symmetrical Blade Profile
- Micarta & Stainless Steel Handle