Series MIYABI 5000MCD

Uniquely designed precision knives that perfectly combine function and ergonomics.

Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.

  • MicroCarbide Powder Steel, 63 Rockwell Hardness
  • 101 Layers
  • Symmetrical Blade Profile
  • Masur Birch Handle

MIYABI 5000MCD The details

MIYABI knives 5000MCD Details

MIYABI 5000MCD All knives

Bread Knife
Shotoh
Nakiri
Rocking Santoku
GYUTOH
CHUTOH
SUJIHIKI
SHOTOH
SANTOKU