SIMPLY EXTRAORDINARY MIYABI 5000FCD

SERIES DETAILS

Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

  • FC61 steel core
  • FRIODURĀ® ice-hardened for hardness, corrosion-resistance and material elasticity
  • Symmetrically honed cutting edge
  • Ergonomically shaped handle

MIYABI 5000FCD

SHOTOH
GYUTOH
Bread knife
Nakiri
GYUTOH
SHOTOH
SUJIHIKI
GYUTOH
SANTOKU
SHOTOH