The traditional Japanese Micarta handle features an especially elegant look thanks to the black wood design and high-quality stainless steel, which is also very sturdy as well as easy to clean. A mosaic pin finishes off the sophisticated look.

The blade core made of CMV60 powder steel is surrounded by 64 layers of two different types of steel with different levels of hardness. CMV60 powder steel is a high-grade steel for demanding requirements.

The CRYODUR® blade is hardened using a specially developed ice-hardening process at -196°C that guarantees extreme hardness of 60 Rockwell and a lasting sharp blade.

The traditional ‘D-shaped’ Micarta handle ensures perfect balance, optimum control and fatigue-free cutting with all cutting techniques. The ‘D-shaped’ handle is rounded off at its end with a decorative end cap with a logo.

A special blade treatment alters the surface structure of each layer, giving each blade its individual floral damask pattern.

This traditional Japanese Honbazuke honing gives every blade its incomparable sharpness. The 19° symmetrical blade is the result of v-edge honing.