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SIMPLE, TRADITIONALLY SHAPED HANDLES AND BLADES WITH FLORAL DAMASK PATTERN GIVE THESE KNIVES THEIR VERY OWN UNIQUE ELEGANCE.
Enjoyment begins at the preparation stage in Japanese cuisine. Knives are more than just utensils: they are the carefully selected integral instruments of cooking. Knives in the MIYABI 5000DP range add an additional charming facet to this ritual thanks to the traditional handle and the specially designed damask pattern which is unique with each knife.
CMV60 Steel
65 Layers
Symmetrical Blade Profile
Micarta & Stainless Steel Handle
MIYABI 5000DP
THE DETAILS
TRADITIONAL HANDLE
The traditional Japanese Micarta handle features an especially elegant look thanks to the black wood design and high-quality stainless steel, which is also very sturdy as well as easy to clean. A mosaic pin finishes off the sophisticated look.
PREMIUM STEEL
The blade core made of CMV60 powder steel is surrounded by 64 layers of two different types of steel with different levels of hardness. CMV60 powder steel is a high-grade steel for demanding requirements.
EXTREMELY HARD BLADE
The CRYODUR® blade is hardened using a specially developed ice-hardening process at -196°C that guarantees extreme hardness of 60 Rockwell and a lasting sharp blade.
JAPANESE D-SHAPED HAN
The traditional ‘D-shaped’ Micarta handle ensures perfect balance, optimum control and fatigue-free cutting with all cutting techniques. The ‘D-shaped’ handle is rounded off at its end with a decorative end cap with a logo.
SLEEK DAMASK DESIGN
A special blade treatment alters the surface structure of each layer, giving each blade its individual floral damask pattern.
HONBAZUKE HONING
This traditional Japanese Honbazuke honing gives every blade its incomparable sharpness. The 19° symmetrical blade is the result of v-edge honing.
Special knives require special care too. We show you how to properly use and care for your knives so that you can enjoy MIYABI knives over the long run.