Regularly maintain unserrated knives to retain their sharpness and to eliminate small notches and deformations as soon as they have formed. Only professional sharpening tools are suitable due to the extreme hardness of the material and the fine Honbazuke cutting edge.
The MIYABI Toishi Pro sharpening stone is perfectly designed for MIYABI knives, but is also ideal for professionally sharpening all other types of steel knives.
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